Who wants delicious rose champagne that has no added sugar and low-calorie? You’re not the only one!

Delicious and delicate and our Rosé Zéro Dosage Premier Cru is an all round favourite, as featured by Vogue, Tatler, Harpers Bazaar and many more. 

Voted the 'best low sugar wine' by the Evening Standard-2018

This hand-crafted non-dosage pink fizz has wonderful red berry flavours - strawberry, raspberry and red cherry - Finally a low sugar option that still tastes great!  

We have worked with Valerie Coudrain at the Tribaut vineyard to develop our Rosé Zero so that it maintains the essential sweetness of a rosé champagne. It is also made in the same village where Dom Perignon invented champagne.

Rosé Zéro has less than 0.1 grams of sugar per 100 ml* And before you ask, it still has the same alcohol level of normal champagne at 12%!

*These figures have been independently tested by food scientists at ALS